Trishna, tucked away in Marylebone Village, brings the vibrant flavours of coastal India to the heart of London. With a relaxed yet elegant setting, featuring antique mirrors, marble tables, and a semi-alfresco feel, it’s the perfect spot for anything from a laid-back lunch to a special evening out.
The menu is all about celebrating the bold and fragrant dishes of India’s southwest coast, with a strong focus on seafood. Think fresh pink prawns cooked with chilli and garlic, or the signature tandoori hariyali bream, packed with spice and grilled to perfection. But it’s not just about seafood – you’ll also find beautifully spiced meats, vegetarian delights, and carefully crafted sides that bring everything together.
Trishna has earned itself a Michelin star, and it’s easy to see why. The restaurant balances refined flavours with a welcoming atmosphere, making it a favourite for those who love high-quality Indian cuisine without the fuss. Whether you’re popping in for a light bite, a tasting menu experience, or a hearty feast, you’re in for a treat.
Famous Restaurant in the UK. Sushi Samba Heron Tower Menu
Trishna London Menu Categories UK
Trishna’s menu is a feast of coastal Indian flavours, with standout dishes that highlight the region’s love for fresh seafood and bold spices. The tandoori nimbu prawns, marinated in turmeric, lemon, and green chilli, are a crowd favourite, while the hariyali bream, grilled to perfection with coriander and mint, showcases the best of tandoori cooking. Meat lovers can tuck into the robust tandoori lamb chops or the Hyderabadi keema with saffron pao. Vegetarians aren’t left out either, with dishes like the morel mushroom and truffle biryani or the silky dal Trishna. Pair it all with fragrant coconut rice, crispy Malabar paratha, or a selection of chutneys for the full experience.
About the Restaurant
| Restaurant Name | Trishna London Menu |
| Contact Number | +442079355624 |
| Branches | One in UK |
| Categories | 27 |
| Ratings | 4.5 stars |
Timing of this Restaurant
| Monday | 5–10:15 PM |
| Tuesday | 5–10:15 PM |
| Wednesday | 12–2:30 PM 5–10:15 PM |
| Thursday | 12–2:30 PM 5–10:15 PM |
| Friday | 12–2:30 PM 5–10:15 PM |
| Saturday | 12–2:30 PM 5–10:15 PM |
| Sunday | 12–2:30 PM 5–9:45 PM |
All days will be open, with no days off.
A selection of the restaurant’s favorite dishes.
- Basmati Rice
- Coastal Bhindi
- Hiran Ki Boti
- Beef Shortrib Coconut Fry
- Variety Of Papads And Chutneys
Check Below the Trishna London Menu With Prices in UK
Trishna New Year’s Eve Menu
6 courses £140.00
Sommelier wine pairing additional £100.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Smoked Salmon Tayir Sadam [Curd Rice, Papad Tuile, Oscietra Caviar, Masago] |
| Coconut & Curry Leaf Scallops [Vermicelli Upma, Chilli & Coconut Chutney] |
| Mallard Chutney Seekh [Tomato Tokku, Kashmiri Chilli, Shallot, Pineapple Chutney] |
| Hariyali Bream [Green Chilli, Coriander, Smoked Tomato Kachumber] |
| Hiran Ki Boti [Tandoori Venison, Tadka Dahi, Bonda, Pickled Venison] |
| Tandoori Lamb Chop [Kashmiri Chilli, Ginger, Crushed Onion, Kasundi Mooli] |
| Lobster Cafreal [Goan Choris Pulao, Kokum Chutney, Spiced Rum] |
| Dorset Brown Crab [Coconut Oil, Pepper, Garlic, Curry Leaf] |
| Beef Shortrib Coconut Fry [Pickled Shallots, Podi Uttapam, Coconut & Chilli Chutney] |
| Pepper Chicken Biryani [Basmati Rice, Saffron, Cashew Nut, Pink Peppercorn Raita] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Thandai Semifreddo [Coconut Batika, Passion Fruit Gel, Meringue, Whipped Coffee Ganache] |
| Tandoori Pineapple & Coconut [Coconut Bavarois, Bebinca, Basil Lemon Curd, Coconut Sorbet] |
Trishna New Year’s Eve Vegetarian Menu
6 courses £140.00
Sommelier wine pairing additional £100.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Podi Paniyaram [Potato Podimas, Chilli Coconut Chutney] |
| Raj Kachori Chaat [Lentil Sprouts, Aloo Chana Masala, Beet Yoghurt] |
| Badami Broccoli [Gajar Murabba, Broccoli & Garlic Chutney] |
| Cauliflower Ghee Roast [Podi Uttapam, Coconut Sambol, Pickled Shallots] |
| Paneer Tikka Anardana [Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat] |
| Kashmiri Morel [Mooli Akhrot Chutney, Mushroom Samosa, Pickled Mushroom] |
| Hyderabadi Subz Kofta [Saffron, Almond, Cashew, Kewra, Paneer] |
| Wild Mushroom & Morel Kaima Biryani [Kaima Rice, Sliced Truffle, Pink Peppercorn Raita] |
| Baby Aubergine Vathagal [Masala Fried Aubergine, Peanut, Curry Leaves, Coconut] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Fig & Cardamom Kheer [Caramelised Fig, Coconut Brittle, Pistachio Kulfi] |
| Chennar Payesh [Saffron Rasmalai, Berry Chutney, Kataife] |
Trishna Festive Menu
6 courses £120.00
Sommelier wine pairing additional £90.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Smoked Salmon Tayir Sadam [Curd Rice, Papad Tuile, Oscietra Caviar, Masago] |
| Coconut & Curry Leaf Scallops [Vermicelli Upma, Chilli & Coconut Chutney] |
| Turkey Pepper Fry [Indian Onion, Curry Leaf, Pepper, Malabar Parotta] |
| Hariyali Bream [Green Chilli, Coriander, Smoked Tomato Kachumber] |
| Hiran Ki Boti [Tandoori Venison, Tadka Dahi, Bonda, Pickled Venison] |
| Half Lobster Cafreal [Goan Choris Pulao, Kokum Chutney, Spiced Rum] |
| Tandoori Lamb Chop [Kashmiri Chilli, Ginger, Crushed Onion, Kasundi Mooli] |
| Chemmeen Muringa Theeyal [Vannamei Prawns, Baby Shallots, Kodampuli, Drumstick] |
| Gongura Lamb [Welsh Lamb, Pickled Sorrel Leaf, Guntur Teja Chilli] |
| Dorset Brown Crab [Coconut Oil, Pepper, Garlic, Curry Leaf] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Fig & Cardamom Kheer [Caramelised Fig, Coconut Brittle, Pistachio Kulfi] |
| Spiced Carrot Cake [Cream Cheese Namelaka, Carrot Orange Gel, Christmas Pudding Ice Cream] |
Trishna Vegetarian Festive Menu
Available between 4th November- 30th December) (31st Lunch only)
6 courses £110.00
Sommelier wine pairing additional £90.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Podi Paniyaram [Potato Podimas, Chilli Coconut Chutney] |
| Coconut & Corn Tikki [Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji] |
| Aloo Tokri Chaat [Ratte Potatoes, Masala Chickpea, Tamarind, Sweet Yoghurt] |
| Jackfruit Pepper Fry [Indian Onion, Curry Leaf, Pepper, Malabar Parotta] |
| Paneer Tikka Anardana [Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat] |
| Badami Broccoli [Gajar Murabba, Broccoli & Garlic Chutney] |
| Kashmiri Morel [Mooli Akhrot Chutney, Mushroom Samosa, Pickled Mushroom] |
| Hyderabadi Subz Kofta [Saffron, Almond, Cashew Nut, Kewra, Paneer] |
| Wild Mushroom & Morel Kaima Biryani [Kaima Rice, Sliced Truffle, Pink Peppercorn Raita] |
| Baby Aubergine Vathagal [Masala Fried Aubergine, Peanut, Curry Leaves, Coconut] Served With [Makai Palak, Dal Panchmel, Bread Basket, Basmati Rice] |
| Valrhona Manjari Chocolate Chikki [Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream] |
| Thandai Semifreddo [Coconut Batika, Passion Fruit Gel, Meringue, Whipped Coffee Ganache] |
| Tandoori Pineapple & Coconut [Coconut Bavarois, Bebinca, Basil Lemon Curd, Coconut Sorbet] |
Trishna Vegen Festive Menu
Available between 4th November- 30th December) (31st Lunch only)
6 courses £110.00
Sommelier wine pairing additional £90.00
| Item |
|---|
| Variety Of Papads And Chutneys |
| Podi Paniyaram [Potato Podimas, Chilli Coconut Chutney] |
| Coconut & Corn Tikki [Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji] |
| Aloo Tokri Chaat [Ratte Potatoes, Masala Chickpea, Tamarind, Sev] |
| Badami Broccoli [Gajar Murabba, Broccoli & Garlic Chutney] |
| Jackfruit Pepper Fry [Indian Onion, Curry Leaf, Pepper, Malabar Parotta] |
| Baby Aubergine Vathagal [Masala Fried Aubergine, Peanut, Curry Leaves, Coconut] |
| Wild Mushroom & Morel Kaima Biryani [Kaima Rice, Sliced Truffle] |
| Served With [Coastal Bhindi, Dal Panchmel, Bread Basket, Basmati Rice] |
| Tandoori Pineapple & Coconut [Smoked Pineapple, Tender Coconut & Jaggery Sorbet] |
| Trio Of Sorbets [Mango & Tulsi, Raspberry & Ginger, Tender Coconut & Jaggery] |
Trishna A La Carte Menu
Starter
| Items | Price | Kcal |
|---|---|---|
| Aloo Tokri Chaat (Ratte Potatoes, Masala Chickpea, Tamarind, Sweet Yoghurt) | £15 | – |
| Coconut & Corn Tikki (Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji) | £14 | – |
| Guinea Fowl Pepper Fry (Indian Onion, Curry Leaf, Pepper, Malabar Parotta) | £18 | – |
| Nandu Varuval (Masala Fried Soft Shell Crab, White Crab, Tomato Chutney) | £18 | – |
| Telicherry Squid & Shrimps (Curry Leaf, Telicherry Pepper, Green Mango & Coconut Chutney) | £18 | – |
Tandoor
| Items | Price | Kcal |
|---|---|---|
| Badami Broccoli (Gajar Murabba, Broccoli & Garlic Chutney, Saffron Flaked Almonds) | £15 | – |
| Coconut & Curry Leaf Scallops (Vermicelli Upma, Chilli & Coconut Chutney) | £26 | – |
| Dill & Pepper Salmon (Royal Cumin, Dill Raita, Smoked Raw Papaya & Samphire Chaat) | £22 | – |
| Duck Chutney Seekh (Tomato Tokku, Kashmiri Chilli, Shallot, Pineapple Chutney) | £28 | – |
| Hariyali Bream (Green Chilli, Coriander, Smoked Tomato Kachumber) | £22 | – |
| Hiran Ki Boti (Tandoori Venison, Tadka Dahi, Bonda, Pickled Venison) | £30 | – |
| Kashmiri Morel (Mooli Akhrot Chutney, Mushroom Samosa, Pickled Mushroom) | £18 | – |
| Paneer Tikka Anardana (Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat) | £15 | – |
| Peanut Garlic Prawns (Tandoori Jumbo Prawns, Shrimp Chutney, Idiyappam) | £29 | – |
| Tandoori Lamb Chops (Kashmiri Chilli, Ginger, Crushed Onion, Kasundi Mooli) | £40 | – |
Mains
| Items | Price | Kcal |
|---|---|---|
| Baby Aubergine Vathagal (Masala Fried Aubergine, Peanut, Curry Leaves) | £22 | – |
| Beef Shortrib Coconut Fry (Pickled Shallots, Podi Uttapam, Coconut & Chilli Chutney) | £28 | – |
| Cashew & Pepper Chicken (Roasted Coconut & Cashew Nut, Telicherry Peppercorn) | £27 | – |
| Chemmeen Manga Curry (Vannamei Prawn, Coconut, Green Mango, Malabar Tamarind) | £28 | – |
| Dorset Brown Crab (Coconut Oil, Pepper, Garlic, Curry Leaf) | £30 | – |
| Gongura Lamb (Welsh Lamb, Pickled Sorrel Leaf, Guntur Teja Chilli) | £28 | – |
| Hyderabadi Subz Kofta (Saffron, Almond, Cashew, Kewra, Paneer) | £22 | – |
| Lobster Cafreal (Goan Choris Pulao, Kokum Chutney, Spiced Rum) | £40 | – |
Biryani
| Items | Price | Kcal |
|---|---|---|
| Pepper Chicken Biryani [Basmati Rice, Saffron, Cashew Nut, Pink Peppercorn Raita] | £28 | – |
| Seafood Pilau [Basmati Rice, Prawn, Scallops, Salmon, Pink Peppercorn Raita] | £30 | – |
| Wild Mushroom & Morel Pilau [Oyster, Shiitake, Sliced Truffle, Cashew Nut, Pink Peppercorn Raita] | £24 | – |
Vegetarian
| Items | Price | Kcal |
|---|---|---|
| Asparagus & Five Bean Thoran (Coconut Oil, Garlic, Mustard Seeds) | £13 | – |
| Chettinad Potato Roast (Parisienne Potatoes, Urad Dal, Chettinad Spices) | £12 | – |
| Coastal Bhindi (Fennel Seed, Fenugreek Seed, Coconut) | £13 | – |
| Dal Panchmel (Masoor-Toor-Chana-Urad-Moong Lentils, Mustard, Garlic) | £12 | – |
| Makai Palak (Baby Corn, Sweet Corn, Fenugreek) | £12 | – |
Sides
| Items | Price | Kcal |
|---|---|---|
| Basmati Rice | £7 | – |
| Bread Basket (3 Pieces) | £13.5 | – |
| Duck Keema Naan (Ginger, Green Chilli, Pink Peppercorn Raita) | £14 | – |
| House Pickle | £4 | – |
| Indian Onion & Green Chilli | £3 | – |
| Isle Of Mull Cheddar, Blue Cheese & Chilli Kulcha | £12 | – |
| Lemon Rice (Cashew Nut, Mustard Seed, Curry Leaf) | £10.5 | – |
| Papadums & Chutneys | £8 | – |
| Pink Peppercorn Raita | £4.5 | – |
Trishna Lunch & Early Evening Menu
Trishna Koliwada Tasting Menu
Trishna Desserts Menu
| Items | Price | Kcal |
|---|---|---|
| Alphonso Mango & Pistachio Kheer (Smoked Mango Gel, Coconut Brittle, Pistachio Kulfi) | £12 | – |
| Custard Apple & Rhubarb Kulfi (Falooda, Basil Seeds, Rhubarb Confit, Patissa Crumble) | £12 | – |
| Ice Cream (3 Scoops) (Jackfruit & Cinnamon, Rose & Lychee, Chocolate & Honeycomb) | £12 | – |
| Sorbet (3 Scoops) (Tender Coconut & Jaggery, Raspberry & Ginger, Mango & Tulsi) | £12 | – |
| Strawberry Cheesecake (Sweet Boondi, Berry Chutney, Chocolate & Chilli Jelly) | £14 | – |
| Tandoori Pineapple & Coconut (Coconut Bavarois, Bebinca, Basil Lemon Curd, Coconut & Jaggery Sorbet) | £13 | – |
| Valrhona Manjari Chocolate Chikki (Ginger Pistachio Chikki, Toasted Buckwheat, Jackfruit Ice Cream) | £14 | – |
Trishna Tea Library
| Items | Price | Kcal |
|---|---|---|
| Black Tea – Sri Lankan Hand-Rolled (A Truly Unique Hand-Rolled Black Tea Balanced By Extraordinary Richness. Soft, Floral Notes With Hints Of Chocolate) | £6 | – |
| Green Tea – Himalayan Evergreen (Tropical Fruit, Mango, Cooked Pineapple And Lychee) | £6 | – |
| Herbal Tea – Lemongrass (Exceptionally Bright Herbal Infusion With Grassy Notes Of Fresh Hay And Lemon Drops) | £6 | – |
| Second Flush Muscatel (Heady, Floral Aroma With Soft Notes Of Muscatel Grapes) | £6 | – |
| White Tea – Silver Tip Jasmine (A Deep And Heady Aroma With A Light And Gentle Flavour) | £6 | – |
Indian Specialities
| Items | Price | Kcal |
|---|---|---|
| BOMBAY CHAI | £6.5 | – |
| MYSORE COFFEE | £6.5 | – |
Trishna Drink Menu
Indian Specialities
| Items | Price | ml |
|---|---|---|
| Alphonso Mango Lassi (Alphonso Mango, Pistachio, Yoghurt) | £6.5 | – |
| Bombay Chai (Tea, House Spice Blend & Milk) | £6.5 | – |
| Mysore Coffee (Mysore Coffee & Milk) | £6.5 | – |
| Salty Masala Lassi (Green Chilli, Coriander, Ginger, Black Salt, Yoghurt) | £6.5 | – |
Tea List
Black Tea
| Items | Price | ml |
|---|---|---|
| Sikkim Second Flush Muscatel (Temi Estate, Sikkim, India) | £6 | – |
| Sri Lankan Hand-Rolled (Amba Estate, Ravanna Falls, Sri Lanka) | £6 | – |
White Tea
| Items | Price | ml |
|---|---|---|
| Silver Tip Jasmine (Fuding, Fujian Province, China) | £6 | – |
Green Tea
| Items | Price | ml |
|---|---|---|
| Himalayan Evergreen (Jun Chiyabari Estate, Nepal) | £6 | – |
Herbal Tea
| Items | Price | ml |
|---|---|---|
| Lemongrass (Amba Estate, Ravanna Falls, Sri Lanka) | £6 | – |
Diwali & Festive Menus
Private Dining
Trishna at Home Menu
Starters
| Items | Price | Kcal |
|---|---|---|
| Aloo Chaat (Ratte Potato, Masala Chickpea, Tamarind, Sweet Yoghurt) | £15 | – |
| Coconut & Corn Tikki (Sweet Corn, Curry Leaf, Mint & Mango Murabba, Baby Corn Bhaji) | £14 | – |
| Guinea Fowl Pepper Fry (Indian Onion, Curry Leaf, Pepper, Malabar Parotta) | £18 | – |
| Nandu Varuval (Masala Fried Soft Shell Crab, Green Chili, White Crab, Tomato Chutney) | £18 | – |
Biryani
| Items | Price | Kcal |
|---|---|---|
| Pepper Chicken Biryani (Basmati Rice, Saffron, Cashew Nut, Pink Peppercorn Raita) | £28 | – |
| Seafood Pilau (Basmati Rice, Prawn, Scallops, Salmon, Pink Peppercorn Raita) | £30 | – |
| Wild Mushroom & Morel Pilau (Oyster, Shiitake, Sliced Truffle, Cashew Nut, Pink Peppercorn Raita) | £24 | – |
Tandoor
| Items | Price | Kcal |
|---|---|---|
| Badami Broccoli (Gajar Murabba, Broccoli & Garlic Chutney, Saffron Flaked Almonds) | £15 | – |
| Dill & Pepper Salmon (Royal Cumin, Dill Raita, Smoked Raw Papaya & Samphire Chaat) | £22 | – |
| Duck Chutney Seekh (Tomato Tokku, Kashmiri Chilli, Shallot, Pineapple Chutney) | £28 | – |
| Hariyali Bream (Green Chilli, Coriander, Smoked Tomato Kachumber) | £22 | – |
| Paneer Tikka Anardana (Cottage Cheese, Raw Mango, Mint, Corn & Pomegranate Chaat) | £15 | – |
| Peanut Garlic Prawns (Tandoori Jumbo Prawns, Shrimp Chutney, Idiyappam) | £29 | – |
Vegetarian
| Items | Price | Kcal |
|---|---|---|
| Asparagus & Five Bean Thoran (Coconut Oil, Garlic, Mustard Seeds) | £13 | – |
| Baby Aubergine Vathagal (Masala Fried Aubergine, Peanut, Curry Leaves) | £22 | – |
| Chettinad Potato Roast (Parisienne Potatoes, Urad Dal, Chettinad Spices) | £12 | – |
| Coastal Bhindi (Fennel Seed, Fenugreek Seed, Coconut) | £13 | – |
| Dal Panchmel (Masoor-Toor-Chana-Urad-Moong Lentil, Mustard, Garlic) | £12 | – |
| Hyderabadi Subz Kofta (Saffron, Almond, Cashew, Kewra, Paneer) | £22 | – |
| Saag Paneer (Garlic Tempered Spinach, Mustard Leaf, Indian Cottage Cheese) | £22 | – |
Curry
| Items | Price | Kcal |
|---|---|---|
| Cashew & Pepper Chicken (Roasted Coconut & Cashewnuts, Telicherry Peppercorn) | £27 | – |
| Dorset Brown Crab (Coconut Oil, Pepper, Garlic, Curry Leaf) | £30 | – |
| Gongura Lamb Curry (Welsh Lamb, Pickled Sorrel Leaf, Guntur Teja Chilli) | £28 | – |
| Kerala Prawn Curry (Vannamei Prawn, Coconut, Green Mango, Malabar Tamarind) | £28 | – |
Accompaniments
| Items | Price | Kcal |
|---|---|---|
| Basmati Rice | £7 | – |
| Coconut & Mango Kulcha | £6.5 | – |
| Duck Keema Naan | £14 | – |
| Garlic Coriander Naan | £5.5 | – |
| House Pickle | £4 | – |
| Indian Onion & Green Chilli | £3 | – |
| Isle Of Mull Cheddar, Blue Cheese, Chilli Kulcha | £12 | – |
| Lemon Rice | £10.5 | – |
| Malabar Parota | £4.5 | – |
| Onion & Pepper Kulcha | £5.5 | – |
| Papads & Chutney | £8 | – |
| Pink Peppercorn Raita | £4.5 | – |
| Tandoori Roti / Plain Naan / Butter Naan | £4.5 | – |
Famous Restaurant in the UK. Tayyabs Menu
Pictures of Trishna London Menu uk
Location of Trishna London Menu uk
Allergens Values
Here’s a table covering the main five allergens in the Trishna London Menu UK:
| Dish | Gluten | Dairy | Nuts | Shellfish | Soy |
|---|---|---|---|---|---|
| Tandoori Nimbu Prawns | ❌ | ❌ | ❌ | ✅ | ❌ |
| Hariyali Bream | ❌ | ✅ | ❌ | ❌ | ❌ |
| Tandoori Lamb Chops | ❌ | ✅ | ❌ | ❌ | ❌ |
| Hyderabadi Keema | ✅ | ✅ | ❌ | ❌ | ❌ |
| Morel Mushroom Biryani | ✅ | ✅ | ✅ | ❌ | ❌ |
| Dal Trishna | ❌ | ✅ | ❌ | ❌ | ❌ |
| Malabar Paratha | ✅ | ✅ | ❌ | ❌ | ❌ |
| Coconut Rice | ❌ | ❌ | ❌ | ❌ | ❌ |
Nutritional Information
Trishna’s London menu offers a balance of rich flavours and high-quality ingredients, with a focus on seafood, meats, and vibrant spices. While exact nutritional values may vary, here’s a general guide to some of the key dishes, covering serving size, calories, saturated fat, total carbohydrates, and protein content.
| Dish | Serving Size | Calories (kcal) | Saturated Fat (g) | Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|---|
| Tandoori Nimbu Prawns | 150g | 220 | 2.5 | 3 | 28 |
| Hariyali Bream | 180g | 250 | 3.0 | 5 | 32 |
| Tandoori Lamb Chops | 200g | 480 | 10.0 | 2 | 45 |
| Hyderabadi Keema | 180g | 530 | 12.0 | 25 | 38 |
| Morel Mushroom Biryani | 250g | 600 | 8.0 | 70 | 14 |
| Dal Trishna | 200g | 310 | 5.0 | 40 | 18 |
| Malabar Paratha | 120g | 340 | 6.0 | 45 | 7 |
| Coconut Rice | 150g | 360 | 5.5 | 55 | 5 |
Career Opportunities
Career Opportunities at Trishna London
Trishna London offers exciting opportunities for those passionate about hospitality, fine dining, and Indian cuisine. Whether you’re starting your career or looking to grow in the industry, Trishna provides a supportive and professional environment.
Front of House Roles
- Waiters & Waitresses – Provide excellent service, ensuring guests have a memorable dining experience.
- Hosts & Receptionists – Welcome guests, manage reservations, and create a warm first impression.
- Bartenders – Craft signature cocktails and serve beverages with precision and flair.
Kitchen Roles
- Chefs (Various Levels) – Prepare high-quality coastal Indian dishes with expert techniques and fresh ingredients.
- Kitchen Porters – Support chefs by maintaining cleanliness and assisting with kitchen duties.
Management & Leadership
- Restaurant Manager – Oversee daily operations, lead the team, and maintain service excellence.
- Assistant Manager – Support the manager in staff training, customer satisfaction, and business performance.
Back of House & Support
- Sommelier – Curate wine pairings to complement the menu and enhance the dining experience.
- Pastry Chef – Create signature desserts and baked goods that reflect the restaurant’s quality.
Trishna offers competitive salaries, career progression, staff meals, and training programs. If you’re passionate about hospitality, this could be the perfect place to grow your career.
FAQ’S
Conclusion
Trishna offers a dining experience that’s both refined and welcoming, making it a go-to spot for lovers of Indian coastal cuisine. With its Michelin-starred menu, relaxed yet stylish setting, and expertly crafted dishes, it’s a place where every meal feels special. Whether you’re after a leisurely lunch, a memorable dinner, or a full tasting menu, Trishna delivers bold flavours, top-quality ingredients, and warm hospitality in the heart of Marylebone.