Sushi Samba at Heron Tower is one of London’s most exciting dining spots, mixing Japanese, Brazilian, and Peruvian flavours in a way that’s both creative and delicious. Sitting high up at 110 Bishopsgate, it offers jaw-dropping views of the city, making it a top choice for a special meal.
The menu is packed with bold and vibrant dishes, from fresh sushi and robata-grilled meats to punchy ceviches. Signature plates like the El Topo roll, crispy taquitos, and black cod miso bring together the best of each cuisine, giving diners a truly unique experience. The cocktails are just as impressive, with tropical ingredients and Japanese spirits adding an extra layer of excitement.
Beyond the food, Sushi Samba’s atmosphere is something special. The stylish interior, open kitchen, and famous rooftop terrace create a buzzing vibe day and night. And, of course, there’s the striking orange tree that makes for the perfect photo spot. Whether you’re here for a lively dinner, a few drinks with a view, or even a late-night celebration, it’s a place that always leaves an impression.
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Sushi Samba Heron Tower Menu Categories UK
The dishes at Sushi Samba are a true celebration of fusion flavours. For starters, the sushi rolls, like the El Topo and Samba rolls, offer a mix of fresh fish, vibrant veggies, and bold sauces. The robata grill is where you’ll find juicy Wagyu beef and delicious seafood, all perfectly charred. Ceviches bring a taste of Peru with tangy and refreshing citrus notes, while the taquitos provide a crispy, savoury kick. The miso black cod is a standout, tender and rich with umami. To finish, their indulgent Chocolate Banana Cake and mochi ice cream offer the perfect sweet ending to an unforgettable meal.
About the Restaurant
| Restaurant Name | Sushi Samba Heron Tower Menu |
| Contact Number | +442036407330 |
| Branches | One in UK |
| Categories | 10 |
| Ratings | 4.5 stars |
Timing of this Restaurant
| Monday | 12 PM–1:30 AM |
| Tuesday | 12 PM–1:30 AM |
| Wednesday | 12 PM–1:30 AM |
| Thursday | 12 PM–1:30 AM |
| Friday | 12 PM–1:30 AM |
| Saturday | 12 PM–1:30 AM |
| Sunday | 12 PM–1:30 AM |
All days will be open, with no days off.
A selection of the restaurant’s favorite dishes.
- Kanpachi
- Black Cod miso
- TIGER MAKI
- Sashimi Assortment
- PLANTAIN CHIPS
Check Below the Sushi Samba Heron Tower Menu With Prices in UK
Festive Taste of Samba Menu
Signature Taste of Samba
£90 pp (2 guest minimum)
| EDAMAME sea salt and lime |
| PLANTAIN CHIPS aji amarillo |
| ~ |
| CRISPY YELLOWTAIL TAQUITOS avocado, roasted corn miso |
| GREEN BEAN TEMPURA black truffle aioli |
| ~ |
| KANPACHI TIRADITO yuzu, black truffle oil, garlic, chive |
| BLACK COD ANTICUCHOS miso, peruvian corn |
| ~ |
| TIGER MAKI crabmeat, tiger prawn tempura, wasabi mayo, beetroot yogurt, eel sauce |
| NIGIRI chef selection |
| ~ |
| ROBATA LAMB CHOP red miso and lime |
| ROBATA GRILLED SEA BASS |
| GRILLED TENDERSTEM BROCCOLI |
| ~ |
| CHOCOLATE BANANA CAKE maple butter, plantain chip, vanilla rum ice cream |
Festive Taste of Samba
£150 pp
Elevate your holiday traditions with our Festive Taste of Samba menu.
2 guest minimum
VEUVE CLICQUOT “YELLOW LABEL” BRUT, REIMS
| EDAMAME sea salt and lime PLANTAIN CHIPS aji amarillo |
| ~ |
| CRISPY LOBSTER STEAMED BUN pickled cucumber, oscietra caviar (5g) |
| WILD SEA BASS TIRADITO charred orange, pink peppercorns |
| ~ |
| WAGYU GYOZA kabocha purée and sweet soy |
| ASPARAGUS sesame, sweet soy |
| ~ |
| BRAZILIAN JUMBO PRAWNS yuzu, jalapeño butter |
| BRAISED SHORT RIB heritage carrot purée, pickled wasabi sauce |
| GRILLED TENDERSTEM BROCCOLI |
| ~ |
| SAMBAZONIA ROLL tuna, salmon, yellowtail, shrimp, snow crab, avocado, cucumber, asevichado sauceNIGIRI premium chef selection |
| ~ |
| MATCHA CRÈME BRÛLÉE berry and shiso salsa, strawberry tofu ice cream |
Premium Taste of Samba
£120 pp
2 guest minimum
| EDAMAME sea salt and lime |
| PLANTAIN CHIPS aji amarillo |
| ~ |
| CRISPY LOBSTER TAQUITOS avocado, pickled shallots |
| SEAWEED SALAD sesame, yuzu, caviar |
| ~ |
| WAGYU GYOZA kabocha purée and sweet soy |
| TORO TIRADITO yuzu soy, wasabi pickle, black truffle, yuzu caviar |
| ~ |
| FILLET MIGNON pickled tomatoes, shaved truffle |
| ROBATA BLACK COD miso |
| AJI AMARILLO RICE |
| ~ |
| SAMBA LONDON ROLL* *only available at SUSHISAMBA London tuna, salmon, hamachi, avocado, asparagus, onion, hishiho miso, crispy yuba, yuzu dressing |
| SAMBA COVENT GARDEN ROLL* *only available at SUSHISAMBA Covent Garden soft shell crab, hamachi, yuzu tobiko, bonito flakes, avocado, asparagus, yuzu miso |
| NIGIRI premium chef selection |
| ~ |
| WELCOME TO THE RAINFOREST valrhona chocolate, creamy vanilla bean custard, strawberry mousse, vanilla ice cream, almond-chocolate soil |
Sushi Samba London Heron Tower All Day menu
Aperitivos
| Items | Price | Kcal |
|---|---|---|
| Edamame | £8 | 270 |
| Green Bean Tempura | £11 | 491 |
| Miso Soup | £7 | 38 |
| Plantain Chips | £8 | 281 |
| Shishito | £9 |
Small Plates
| Items | Price | Kcal |
|---|---|---|
| Wagyu Gyoza | £23 | 260 |
| Japanese Eggplant Tempura | £15 | 394 |
| Rock Shrimp Tempura | £30 | 603 |
| Yellowtail (Avocado And Roasted Corn Miso) | £20 | 229 |
| Vegetable (Avocado, Radish, Red Onion, Peppers, Pickled Shimeji Mushrooms) | £13 | 113 |
| Lobster (Avocado, Pickled Shallots) | £26 | 122 |
| Crab (Avocado, Rocoto Chili, Spicy Mayo, Radish) | £26 | |
| Seaweed (Sesame, Yuzu Caviar) | £14 | 290 |
| Heritage Tomato (Pomegranate Molasses, Pickled Onion, Mint Cress) | £12 | 104 |
| Samba (Baby Spinach, Grilled Kabocha, Honey Truffle Ponzu, Shavings Of Heritage Carrot, Radish, Apple And Mango Dressing) | £16 | 233 |
| Green (Gem Lettuce, Asparagus, Avocado, Sesame Dressing, Wakame Tempura) | £12 | 216 |
Raw
| Items | Price | Kcal |
|---|---|---|
| Tuna | £18 | 182 |
| Salmon | £17 | 388 |
| Lobster | £30 | – |
| Kanpachi | £16 | 118 |
| Toro | £19 | 263 |
| Yellowtail | £14 | 115 |
Robata
Anticuchos
(served with Peruvian corn)
| Items | Price | Kcal |
|---|---|---|
| Black Cod miso | £32 | 457 |
| Pork Belly butterscotch miso | £21 | 933 |
| Sweet Potato ginger miso | £16 | – |
Meat
| Items | Price | Kcal |
|---|---|---|
| Lamb Chop red miso and lime | £36 | 734 |
| Poussin Teriyaki, japanese coleslaw, pomegranate | £24 | 282 |
| Pork Rib charred pineapple salsa, soy glaze | £26 | 785 |
| Ribeye Steak bone marrow, cachaça-peppercorn sauce | £45 | – |
Vegetables
| Items | Price | Kcal |
|---|---|---|
| Heritage Beets whipped tofu, dried miso | £18 | 104 |
| Eggplant sweet soy | £14 | 154 |
| Asparagus sesame, sweet soy | £16 | 40 |
Large Plates
| Items | Price | Kcal |
|---|---|---|
| Churrasco Rio Grande | £59 | 983 |
| Moqueca Mista | £40 | 1310 |
| Mushroom Tobanyaki | £21 | 631 |
| Robata Black Cod | £46 | 830 |
| T-Bone Steak | £88 | 966 |
Japanese Kobe & Wagyu Ishiyaki
| Items | Price | Kcal |
|---|---|---|
| Kobe Beef Ishiyaki 120G | £59 | 983 |
| Robata-Grilled Kobe Ribeye | £40 | 1310 |
Samba Rolls
| Items | Price | Kcal |
|---|---|---|
| California | £19 | 370 |
| El Topo® | £18 | 579 |
| Negitoro | £20 | 426 |
| Neo Tokyo | £18 | 408 |
| Piñagi | £19 | 391 |
| Samba Covent Garden | £21 | 334 |
| Sasa | £16 | 352 |
| Tiger Maki | £20 | 438 |
| Veggie | £12 | 303 |
Kobe
| Items | Price | Kcal |
|---|---|---|
| Supreme Kobe Nigiri & Sashimi (Seared A5 Kobe, Foie Gras, Shaved Truffle, Yuzu Peel) | £32 | – |
Nigiri & Sashimi Omakase
| Items | Price | Kcal |
|---|---|---|
| Aburi Omakase (5 Pieces Of Seared Nigiri) | £25 | – |
| Fresh Wasabi (5G) | £4 | 5 |
| Nigiri Omakase (7 Pieces Of Nigiri) | £32 | – |
| Oscietra Caviar (Crispy Nori) | £38 | 75 |
| Sashimi Assortment (3 Pieces) | £27 | – |
| Sashimi Assortment (5 Pieces) | £40 | – |
| Vegetarian Omakase (3 Pieces Of Nigiri & 6 Pieces Of Maki) | £15 | – |
Sides
| Items | Price | Kcal |
|---|---|---|
| Aji Amarillo Rice | £8 | 504 |
| Black Truffle Rice | £19 | 516 |
| Green Salad | £9 | 216 |
| Grilled Tenderstem Broccoli | £6 | 44 |
| Japanese Steamed Rice | £6 | 394 |
| Peruvian Corn | £9 | 238 |
| Yuca Frita | £10 | 412 |
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Pictures of Sushi Samba Heron Tower Menu uk
Location of Sushi Samba Heron Tower Menu uk
Allergens Values
Here’s a table covering the main five allergens in the Sushi Samba Heron Tower Menu (UK):
| Dish | Contains | Gluten | Dairy | Nuts | Eggs | Fish |
|---|---|---|---|---|---|---|
| Samba Rolls | Fish, Soy Sauce | Yes | No | No | Yes | Yes |
| Black Cod Miso | Fish, Soy Sauce | Yes | Yes | No | No | Yes |
| Crispy Taquitos | Wheat, Dairy | Yes | Yes | No | Yes | No |
| Moqueca (Seafood Stew) | Fish, Soy Sauce | No | No | No | No | Yes |
| Sushi Selection | Fish, Rice, Seaweed | No | No | No | Yes | Yes |
Nutritional Information
Here’s a nutrition breakdown for some dishes from the Sushi Samba Heron Tower menu (UK):
| Dish | Serving Size | Calories (kcal) | Saturated Fat (g) | Total Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|---|
| Samba Rolls | 6 pieces | 300 | 4 | 40 | 15 |
| Black Cod Miso | 1 portion | 400 | 5 | 25 | 30 |
| Crispy Taquitos | 2 pieces | 350 | 6 | 30 | 10 |
| Moqueca (Seafood Stew) | 1 bowl | 450 | 7 | 40 | 35 |
| Sushi Selection | 10 pieces | 500 | 3 | 50 | 25 |
Career Opportunities
Career Opportunities at Sushi Samba Heron Tower
Sushi Samba Heron Tower offers a variety of exciting career opportunities for individuals passionate about hospitality and fine dining. Whether you’re looking to work in the kitchen, front-of-house, or management, there are roles for different skill sets and levels of experience. Here are some of the key opportunities:
- Restaurant Manager: Oversee the daily operations, ensure top-quality service, and lead a dynamic team to provide an exceptional dining experience.
- Chef de Partie: Work in a fast-paced kitchen, helping to prepare and execute Sushi Samba’s unique fusion menu. Ideal for those with a flair for cooking and creativity.
- Waitstaff & Hosts: Greet and assist guests with a friendly and welcoming attitude. Provide excellent service, ensuring customers have a memorable experience.
- Bartender: Craft innovative cocktails using premium spirits and ingredients, and provide excellent customer service in the bar area.
- Kitchen Porter: Assist the kitchen team by maintaining cleanliness, washing dishes, and ensuring that all kitchen areas are organised and well-equipped.
- Sous Chef: Support the head chef in managing kitchen staff, preparing high-quality dishes, and ensuring that everything runs smoothly during service.
Each position at Sushi Samba provides an opportunity for growth, training, and working in a vibrant and supportive environment.
FAQ’S
Conclusion
The dishes at Sushi Samba are a true celebration of fusion flavours. For starters, the sushi rolls, like the El Topo and Samba rolls, offer a mix of fresh fish, vibrant veggies, and bold sauces. The robata grill is where you’ll find juicy Wagyu beef and delicious seafood, all perfectly charred. Ceviches bring a taste of Peru with tangy and refreshing citrus notes, while the taquitos provide a crispy, savoury kick. The miso black cod is a standout, tender and rich with umami. To finish, their indulgent Chocolate Banana Cake and mochi ice cream offer the perfect sweet ending to an unforgettable meal.