Brat Shoreditch is a popular restaurant in the heart of London, known for its simple yet outstanding food. Inspired by Basque cooking, it specialises in wood-fired dishes, earning itself a Michelin star along the way. The cosy, stylish setting makes it a great spot for both food lovers and casual diners.
If you’re looking for the Brat Shoreditch menu, expect a selection of grilled meats, fresh seafood, and seasonal vegetables, all cooked over an open flame. The menu changes with the seasons, ensuring the best quality ingredients are always used. Prices are on the higher side, but the quality of the food and the overall experience make it worth it.
This guide will take you through Brat Shoreditch’s menu and prices, giving you an idea of what to expect. We’ll also highlight some of the most popular dishes and what makes this Michelin-starred restaurant one of the best places to eat in London.
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Brat Shoreditch Menu Categories UK
Brat Shoreditch is best known for its signature whole turbot, cooked over an open fire to perfection. Other must-try dishes include the smoked cod’s roe with flatbread, grilled lobster, and aged beef chop. The menu also features seasonal vegetable dishes, such as charred leeks and coal-roasted beets, all prepared with the same wood-fired cooking technique. For starters, you might find fresh oysters, cured meats, or a simple yet flavour-packed tomato salad. To finish, the burnt cheesecake is a favourite, offering a rich and creamy end to your meal.
About the Restaurant
| Restaurant Name | Brat Shoreditch Menu |
| Contact Number | Visit Our Site |
| Branches | One in UK |
| Categories | 1 |
| Ratings | 4.5 stars |
Timing of this Restaurant
| Monday | 12–2:45 PM 5–10 PM |
| Tuesday | 12–2:45 PM 5–10 PM |
| Wednesday | 12–2:45 PM 5–10 PM |
| Thursday | 12–2:45 PM 5–10 PM |
| Friday | 12–2:45 PM 5–10 PM |
| Saturday | 12–2:45 PM 5–10 PM |
| Sunday | 12–2:45 PM 5–10 PM |
All days will be open except Sunday Monday, with no days off.
A selection of the restaurant’s favorite dishes.
- Oyster with Apple & Seaweed
- Courgette & Spenwood
- Fresh Chorizo
- Mackerel with Wild Garlic
- Smoked Potatoes
Brat Shoreditch Menu With Prices in UK
| Item | Price | Kcal |
|---|---|---|
| Oyster with Apple & Seaweed | £4.40 | – |
| Grilled Bread with Anchovy | £9.00 | – |
| Courgette & Spenwood | £9.50 | – |
| Fresh Chorizo | £6.00 | – |
| Soused Mackerel Toast | £9.50 | – |
| Padron Peppers | £9.00 | – |
| Pigeon Skewer | £9.50 | – |
| Lamb Rib | £11.00 | – |
| Moorland Beef Tartare | £14.50 | – |
| Leeks with Fresh Cheese | £12.00 | – |
| Mackerel with Wild Garlic | £15.50 | – |
| Green Asparagus & Crab | £20.00 | – |
| Monkfish with Tropea & Roe | £17.00 | – |
| Pollock ‘Pil-Pil’ with Potatoes | £28.50 | – |
| Duck Rice | £29.50 | – |
| John Dory | £31.00 | – |
| Aged Mutton | £54.00 | – |
| Beef Sirloin | £70.00 | – |
| Beef Rib | £98.00 | – |
| Whole Turbot (1.8kg) | £185.00 | – |
| Bread & Burnt Onion Butter | £5.00 | – |
| Smoked Potatoes | £8.50 | – |
| Flourish Salad | £12.00 | – |
| Red Peppers | £9.00 | – |
| Wood Roasted Greens | £8.50 | – |
| St Jude & Apple | £10.00 | – |
| Burnt Cheesecake & Rhubarb | £9.50 | – |
| Olive Oil Ice Cream | £8.50 | – |
| Caramel Cream | £9.00 | – |
| Chocolate Sorbet & Hazelnuts | £7.50 | – |
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Pictures of Brat Shoreditch Menu uk




Location of Brat Shoreditch Menu uk
Allergens Values
Brat Shoreditch does not provide a detailed allergen menu online, but based on common ingredients used in their dishes, here’s a general guide to five main allergens:
| Dish | Gluten | Dairy | Nuts | Shellfish | Eggs |
|---|---|---|---|---|---|
| Whole Turbot | ❌ | ❌ | ❌ | ❌ | ❌ |
| Smoked Cod’s Roe & Flatbread | ✅ | ✅ | ❌ | ❌ | ❌ |
| Grilled Lobster | ❌ | ❌ | ❌ | ✅ | ❌ |
| Aged Beef Chop | ❌ | ❌ | ❌ | ❌ | ❌ |
| Charred Leeks | ❌ | ✅ | ❌ | ❌ | ❌ |
| Burnt Cheesecake | ✅ | ✅ | ❌ | ❌ | ✅ |
Nutritional Information
Brat Shoreditch focuses on high-quality, wood-fired cooking, using fresh and seasonal ingredients. While the restaurant doesn’t provide detailed nutrition facts, here’s an estimated breakdown of some of its popular dishes based on typical ingredients and preparation methods. These values are approximate and can vary depending on portion size and specific ingredients used.
| Dish | Serving Size (g) | Calories (kcal) | Saturated Fat (g) | Total Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|---|
| Whole Turbot | 400 | 600 | 8 | 0 | 80 |
| Smoked Cod’s Roe & Flatbread | 250 | 500 | 10 | 45 | 25 |
| Grilled Lobster | 350 | 450 | 6 | 2 | 70 |
| Aged Beef Chop | 300 | 700 | 15 | 0 | 65 |
| Charred Leeks | 200 | 250 | 5 | 30 | 5 |
| Burnt Cheesecake | 150 | 400 | 20 | 35 | 8 |
Career Opportunities
Career Opportunities at Brat Shoreditch
Brat Shoreditch offers exciting opportunities for those passionate about hospitality and fine dining. Whether you’re an experienced professional or looking to start your career, the restaurant provides a dynamic and rewarding work environment.
1. Chef Positions
Work alongside skilled chefs in an open-fire kitchen, preparing high-quality seasonal ingredients. Roles range from Commis Chef to Head Chef, with opportunities to learn wood-fired cooking techniques.
2. Front of House
Deliver exceptional service as a Waiter, Host, or Manager. These roles focus on creating a welcoming atmosphere and providing guests with an outstanding dining experience.
3. Bartender & Sommelier
Join the drinks team to craft classic cocktails, serve fine wines, and recommend pairings that complement the menu. Training is provided for those eager to expand their beverage knowledge.
4. Kitchen Porter
Support the kitchen team by maintaining cleanliness, organising ingredients, and ensuring smooth service. This role is essential for keeping operations efficient.
5. Management Roles
Oversee daily operations, lead teams, and ensure high standards in food and service. Positions include Restaurant Manager and Assistant Manager, ideal for those with leadership experience.
6. Apprenticeships & Training
Brat Shoreditch offers hands-on training for newcomers in hospitality. Learn from industry experts and build a strong foundation for a career in fine dining.
For current vacancies, application details, and career growth opportunities, visit the official Brat Shoreditch website or contact their team directly.
FAQ’S
Conclusion
Brat Shoreditch is more than just a Michelin-starred restaurant—it’s a place where top-quality ingredients meet expert wood-fired cooking. Whether you’re visiting for a special occasion or just want to experience one of London’s best dining spots, Brat offers a menu full of flavour and simplicity. With its warm atmosphere and focus on seasonal produce, it’s no surprise that this Shoreditch gem continues to attract food lovers from all over.
