Dishoom is inspired by the Irani cafés that used to be popular in Bombay. Every Dishoom restaurant in the UK has a nostalgic feel, combining Bombay’s old-world charm with a modern twist. It’s a unique dining experience where guests can enjoy both traditional Indian flavors and contemporary touches.
The menu starts with small plates that are perfect for sharing. The ‘Okra Fries are a must-try—crispy and tasty. The ‘Vada Pau,’ a Bombay-style burger, is simple yet delicious. These dishes give a taste of India’s rich flavors and spices.
For main dishes, the ‘Chicken Ruby’ is rich and comforting, with a deep, flavorful sauce that’s true to Indian cooking. There are also great choices for vegetarians and vegans, like the ‘Baingan Bharta,’ a smoky, spicy aubergine dish that’s filling and delicious.
One of Dishoom’s most loved dishes is the ‘House Black Daal,’ which is slow-cooked for 24 hours for extra flavor. It shows the care put into every dish.
To finish on a sweet note, the ‘Kulfi’ is a refreshing treat. Dining at Dishoom isn’t just about the food—it’s a way to experience the spirit of Bombay’s café culture, right here in the UK.
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Dishoom Menu UK Categories
Dishoom’s UK menu includes options in different categories: Small Plates, Lunch, Ruby Murray & Daal, Biryani, Veg Side Dishes, Bread & Rice, Chutneys, Desserts, and Drinks.
About the Restaurant
| Restaurant Name | Dishoom Menu |
| Contact Number | +442074209324 |
| Branches | Multiple in UK |
| Categories | 9 |
| Ratings | 4.8 stars |
Timing of this Restaurant
| Monday | 8 AM–10 PM |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–11 PM |
| Friday | 8 AM–11 PM |
| Saturday | 8 AM–11 PM |
| Sunday | 8 AM–10 PM |
All days will be open, with no other days off.
A selection of the restaurant’s favorite dishes.
- Khichia & Chundo
- Chicken Ruby Lunch Pot
- Plain Naan
- Apple Chundo
- Mango Lassi
Dishoom Small Plates Menu
| Food | Price |
| Small Plates Menu | |
|---|---|
| Khichia & Chundo | £3.9 |
| Vegetable Samosas | £6.5 |
| Lamb Samosas | £7.2 |
| Pau Bhaji | £7.2 |
| Chilli Chicken | £9.2 |
| Dahi Bhalla Chaat | £7.9 |
Dishoom Lunch Menu
| Food | Price |
| Lunch Menu | |
|---|---|
| Chicken Ruby Lunch Pot | £10.5 |
| Mattar Paneer Lunch Pot | £10.5 |
| Chole Lunch Pot | £10.5 |
| Chefs’ Lamb Curry Lunch Pot | £12.9 |
| Chicken Kathi Roll with Broccoli | £11.5 |
| Paneer Kathi Roll with Broccoli | £11.5 |
Dishoom Ruby Murray & Daal Menu
| Food | Price |
| Ruby Murray & Daal Menu | |
|---|---|
| Prawn Moilee | £17.5 |
| Chicken Ruby | £15.5 |
| Mattar Paneer | £14.5 |
| Chole | £11.5 |
| House Black Daal | £9.2 |
| Chefs’ Lamb Curry | £16.5 |
Dishoom Biryani Menu
| Food | Price |
| Biryani Menu | |
|---|---|
| Chicken Berry Britannia | £16.2 |
| Awadhi Jackfruit Biryani | £16.2 |
Dishoom Veg Side Dishes Menu
| Food | Price |
| Veg Side Dishes Menu | |
|---|---|
| Chilli Broccoli Salad – Full Plate | £12.2 |
| Chilli Broccoli Salad – Half Plate | £6.5 |
| Raita | £3.9 |
| Kala Chana Salad | £11.5 |
| Carrot & Chilli Pickle | £2.9 |
Dishoom Bread & Rice Menu
| Food | Price |
| Bread & Rice Menu | |
|---|---|
| Plain Naan | £3.9 |
| Garlic Naan | £4.5 |
| Steamed Basmati Rice | £4.2 |
Dishoom Chutneys Menu
| Food | Price |
| Chutneys Menu | |
|---|---|
| Tamarind & Date Chutney | £6.8 |
| Chilli Chutney | £6.8 |
| Apple Chundo | £6.8 |
| Tomato-chilli Jam | £6.8 |
Dishoom Pudding Menu
| Food | Price |
| Pudding Menu | |
|---|---|
| Rasmalai | £7.5 |
| Basmati Kheer | £5.5 |
Dishoom Drinks Menu
| Food | Price |
| Drinks Menu | |
|---|---|
| Mango Lassi | £5.2 |
| Limca | £3.2 |
| Thums Up | £3.2 |
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Pictures of Dishoom Menu uk
Dishoom Menu UK
Location of Dishoom Menu uk
Allergens Values
Here’s a simplified allergens table for the main five common allergens (Gluten, Dairy, Nuts, Soy, and Eggs) found in popular Dishoom menu items in the UK. Please note, it’s always best to double-check with the restaurant for the most up-to-date information, as ingredients can change.
| Dish | Gluten | Dairy | Nuts | Soy | Eggs |
|---|---|---|---|---|---|
| Okra Fries | No | No | No | No | No |
| Vada Pau | Yes | Yes | No | No | No |
| Chicken Ruby | No | Yes | No | No | No |
| Baingan Bharta | No | No | No | No | No |
| House Black Daal | No | Yes | No | No | No |
| Biryani | Yes | Yes | No | No | No |
| Naan Bread | Yes | Yes | No | No | No |
| Roti | Yes | No | No | No | No |
| Kulfi | No | Yes | No | No | No |
Nutritional Information
Here is a table displaying the nutritional values for popular items on the Dishoom menu in the UK. This table covers the serving size, calories, saturated fat, total carbohydrates, and protein content of each dish, offering an overview to help you make informed choices when dining.
| Dish | Serving Size (g) | Calories (kcal) | Saturated Fat (g) | Total Carbohydrates (g) | Protein (g) |
|---|---|---|---|---|---|
| Okra Fries | 100 | 215 | 1.5 | 18 | 3 |
| Vada Pau | 150 | 330 | 4.5 | 40 | 8 |
| Chicken Ruby | 200 | 410 | 7.0 | 14 | 30 |
| Baingan Bharta | 150 | 150 | 2.0 | 15 | 4 |
| House Black Daal | 180 | 320 | 5.5 | 28 | 12 |
| Biryani | 250 | 450 | 6.0 | 70 | 15 |
| Naan Bread | 120 | 330 | 3.0 | 58 | 8 |
| Roti | 100 | 250 | 2.5 | 50 | 7 |
| Kulfi | 90 | 200 | 3.0 | 30 | 4 |
Career Opportunities
1. Front of House Team
Dishoom’s Front of House team is the face of the restaurant, welcoming guests and ensuring they have an exceptional dining experience. Roles in this team focus on hospitality, attentiveness, and creating a warm, memorable environment for every visitor.
2. Kitchen Team
The Kitchen Team at Dishoom is where the heart of the menu is brought to life. Working with high-quality ingredients and authentic recipes, this team is responsible for preparing and presenting each dish with care and precision.
3. Bartenders
Bartenders at Dishoom mix creative drinks that complement the menu and enhance the guest experience. This role involves not only skill in crafting cocktails but also knowledge of ingredients and a flair for customer interaction.
4. Management Roles
Dishoom offers career paths in management for those looking to lead and inspire teams. Managers oversee operations, coordinate with staff, and ensure the restaurant meets its high standards of service and quality.
5. Support Team
The Support Team plays a crucial role behind the scenes, handling logistics, stocking, and ensuring the restaurant runs smoothly. These roles are ideal for those who like working collaboratively in a fast-paced environment.
6. Head Office Opportunities
Dishoom’s Head Office offers roles in departments such as marketing, finance, and human resources. These positions support the restaurant operations and contribute to the brand’s overall growth and success in the UK market.
FAQ’S
Conclusion
In summary, Dishoom brings a taste of Bombay’s vibrant café culture to the UK, offering a variety of dishes that blend tradition with modern flair. From flavorful small plates to hearty mains and refreshing desserts, each dish is crafted with care to create a memorable dining experience. At Dishoom, it’s more than just a meal—it’s a journey into the rich culinary heritage of Bombay.